Sweet potatoes earned the name “superfood” because of the amount of nutrients they have. Studies show they may help with:
Cancer. Carotenoids in sweet potatoes might lower your risk for cancer. Purple sweet potatoes are high in another natural compound called anthocyanin that might lower your chances of getting colorectal cancer.
Diabetes. Compounds in sweet potatoes could help control blood sugar. When boiled, sweet potatoes are low on the glycemic index (GI), which means they won’t raise your blood sugar as quickly as high-GI foods.
Heart disease. Research shows that sweet potatoes can lower your LDL “bad” cholesterol, which may lower your odds of heart problems.
Macular degeneration. Large amounts of beta-carotene and vitamin A, which are in sweet potatoes, can lower your chances of getting this eye disease, which is the most common cause of vision loss.
Obesity. Purple sweet potatoes may help lower inflammation in your body and keep fat cells from growing, which may help you lose weight.
Das sind die größten Vorteile von Süßkartoffeln:Sie enthalten fast kein Fett, bei relativ vielen Kalorien.Ihr hoher Gehalt an sekundären Pflanzenstoffen, der vor freien Radikalen schützt.Sie sind Quelle für Mineralstoffe und Vitamine.Sie enthalten viele hochwertige Ballaststoffe.