Sugarapricot differ from its origins with ist crunchy eating and amazing sugarlevel (brix). A mature apricot would have a 28 brix level which is 2-3 times more then a mature watermelon. Also by the eye, sugarapricots can be differentiated with their looks. Sugarapricots are relatively small fruits, smaller than all other apricots produced in the World. They would have a green-yellowish look as well. Some areas are known to have a little red blemish on the cheeks.